Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Khabees

    Toasted flour beaten with ghee, sugar, saffron and cardamom into a soft paste. Ready in 10 min prep and 40…

  • Kheer

    Slow-cooked rice pudding with cardamom, nuts and reduced milk. Ready in 10 min prep and 1 hr 30 min cooking.…

  • Kharroub

    Dark chilled carob infusion, sweet and faintly bitter, poured in Ramadan. Ready in 15 minutes prep and 45 minutes cooking.…

  • Kleicha

    Cardamom cookies spiraled with date paste; the national cookie. Ready in 1 hr prep and 25 min cooking. About 40.…

  • Konafa

    Crisp shredded pastry with cream or nuts, drowned in syrup; Ramadan star. Ready in 30 min prep and 45 min…

  • Krachel

    Sweet rolls scented with anise, orange-flower water and sesame, served warm at breakfast. Ready in 40 minutes prep and 20…

  • Kourabiedes

    Buttery almond shortbread buried under thick icing sugar. Ready in 30 min prep and 20 min cooking. About 30. A…

  • Kulfi

    Dense frozen milk reduced with cardamom, set in metal cones, never churned. Ready in 15 min prep and 1 hr…

  • Ladu

    Toasted rice-flour and sugar balls with cardamom for festivals. Ready in 30 min prep and 25 min cooking. 20 balls.…

  • Lacquemant

    Thin waffle wafer split and filled with orange-blossom syrup. Ready in 30 min prep and 25 min cooking. About 12.…