rosewater
0 dishes.
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Kabuli
Spiced rice layered with lamb or chicken, raisins and fried onion. Ready in 30 min prep and 2 hr cooking.…
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Kaimati
Small fried dough balls tossed in cardamom sugar syrup. Ready in 20 min prep and 25 min cooking. About 40.…
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Kahi
Crisp layered pastry drenched in syrup, topped with geymar. Ready in 30 min prep and 20 min cooking. 6 servings.…
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Kallaj
Thin pastry sheets fried with cheese and soaked in syrup, eaten in Ramadan. Ready in 20 min prep and 20…
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Karabij Halab
Nut-stuffed semolina domes served under a cloud of white soapwort cream. Ready in 1 hour prep and 25 minutes cooking.…
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Kazandibi
Milk pudding deliberately scorched on the pan base, rolled and served in caramelised slices. Ready in 20 min prep and…
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Khanfaroosh
Small fried cakes of rice flour, saffron, cardamom and rosewater. Ready in 30 minutes prep and 25 minutes cooking. About…
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Khaliat al-nahl
Honeycomb of dough balls stuffed with cream cheese and glazed with syrup. Ready in 40 min prep and 30 min…
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Khakshir
Tiny seeds soaked in iced water with sugar or rosewater, drunk as coolant. 10 minutes to prepare. Serves 4. A…
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Khalas dates
Amber caramel-flavoured dates served with coffee to arriving guests. Ready in 10 min prep and none cooking. Serves 8 with…