Baku Kitchen! An independent reference of traditional food

ricotta

0 dishes.

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  • Pukacapas

    Round baked pie of cheese with red locoto chilli, eaten hot. Ready in 1 hour prep and 30 minutes cooking.…

  • Qassatat

    Round open pastries filled with ricotta, peas or spinach and anchovy. Ready in 40 minutes prep and 30 minutes cooking.…

  • Queijadas de Sintra

    Tiny crisp-shelled tarts of fresh cheese, sugar and cinnamon. Ready in 1 hour prep and 20 minutes cooking. About 24…

  • Repochetas

    Tortillas filled with cheese, folded and fried, topped with cabbage and cream. Ready in 30 minutes prep and 30 minutes…

  • Rocoto relleno

    Arequipa’s hot rocoto pepper stuffed with beef, baked with cheese. Ready in 1 hr prep and 45 min cooking. 6…

  • Sfogliatella

    Ribbed shell of crisp layered pastry filled with semolina and ricotta. Ready in 2 hr prep and 25 min cooking.…

  • Sopa de queso

    Milky broth with corn dough dumplings and cuajada cheese. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Sopa de capirotadas

    Broth with dumplings of corn masa, cheese and egg floating in it. Ready in 30 minutes prep and 40 minutes…

  • Spanakopita

    Spinach and feta phyllo pie. Ready in 50 min prep and 50 min cooking. 12 servings. A bread & pastry…

  • Štrukli

    Zagorje dough parcels of cottage cheese, boiled or baked. Ready in 1 hr prep and 40 min cooking. 6 servings.…