Baku Kitchen! An independent reference of traditional food

rice

0 dishes.

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  • Gochujang

    Sweet-hot fermented paste of chili, glutinous rice and soybean, sun-aged on rooftops. Ready in 1 hr prep and 3 to…

  • Hoppers

    Bowl-shaped fermented rice-coconut pancakes, often with an egg inside. Ready in 25 min prep and 10 hr fermenting plus 30…

  • Karelian pasty

    Thin rye crust holding rice porridge, topped with egg butter. Ready in 1 hr prep and 1 hr 15 min…

  • Kabsa

    Spiced rice with chicken or lamb, dried lime and tomato; national platter. Ready in 30 min prep and 1 hr…

  • Kabuli Pulao

    National rice pilaf with lamb, caramelized carrots, raisins and almonds. Ready in 45 min prep and 2 hr cooking. 6…

  • Kacchi Biryani

    Dhaka wedding biryani of raw marinated mutton layered with rice. Ready in 50 min plus 4 hr marinating prep and…

  • Jollof rice

    Rice steamed in smoky tomato-pepper stew base; fierce national pride. Ready in 25 min prep and 55 min cooking. 6…

  • Kubba

    Stuffed rice or bulgur croquettes; Mosul’s flat disc version famed. Ready in 1 hr prep and 40 min cooking. 6…

  • Koshari

    Rice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onions. Ready in 45 min prep and 1 hr…

  • Koba

    Banana, peanut and rice-flour cake steamed in banana leaves. Ready in 35 min prep and 5 hr cooking. 8 servings.…