Baku Kitchen! An independent reference of traditional food

rice

0 dishes.

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  • Black risotto

    Cuttlefish risotto dyed with its ink, coastal favorite. Ready in 30 min prep and 40 min cooking. 4 servings. A…

  • Caldo de mancarra

    Chicken simmered in thick roasted-peanut sauce, served over rice. Ready in 30 min prep and 1 hr 15 min cooking.…

  • Casado

    Lunch plate of rice, beans, plantain, salad, and a protein. Ready in 30 min prep and 45 min cooking. 4…

  • Chelow kabab

    Saffron buttered rice with charcoal kababs and grilled tomato; national dish. Ready in 40 min prep and 3 hr marinating…

  • Chukuchuk

    Warm rice balls rolled in fresh grated coconut. Ready in 15 min prep and 25 min cooking. About 16 balls,…

  • Dal Bhat

    Twice-daily platter of rice, lentil soup, curries and pickles. Ready in 35 min prep and 1 hr cooking. 4 servings.…

  • Cook-up rice

    One-pot rice, black-eyed peas and meats in coconut milk. Ready in 25 min prep and 1 hr 10 min cooking.…

  • Domoda

    Tangy peanut stew of meat or fish with tomato over rice; national dish. Ready in 20 min prep and 1…

  • Garudhiya

    Clear tuna broth over rice with lime, chili and onion. Ready in 15 min prep and 40 min cooking. 4…

  • Gallo pinto

    Rice and black beans with Lizano sauce; the daily start. Ready in 15 min prep and 1 hr 30 min…