Baku Kitchen! An independent reference of traditional food

rice

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Sutlac

    Baked rice pudding with caramelized top. Ready in 15 min prep and 1 hr 15 min cooking. 8 servings. A…

  • Sutlijaš

    Rice pudding scented with cinnamon, served cold in bowls. Ready in 10 min prep and 45 min cooking. 6 servings.…

  • Swedish punsch

    Sweet arrack liqueur drunk warm with pea soup or cold after dinner. A wine & spirit recipe from Sweden.

  • Taiwan Beer

    Light lager brewed with Penglai rice, drunk ice-cold with night-market food. A wine & spirit recipe from Taiwan.

  • Tahchin

    Saffron-yogurt rice cake layered with chicken, cut in golden slabs. Ready in 40 min prep and 1 hr 30 min…

  • Tacu tacu

    Griddled cake of leftover rice and beans, often topped with steak. Ready in 20 min prep and 30 min cooking.…

  • Tajin mahshi

    Peppers, courgettes and aubergines stuffed with minced meat and rice, then baked. Ready in 45 minutes prep and 1 hour…

  • Tamal tolimense

    Rice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfast. Ready in 1 hour prep and 3 hours cooking.…

  • Tapsilog

    Cured beef tapa with garlic fried rice and runny egg. Ready in 20 min prep and 20 min cooking. 4…

  • Tapai

    Cassava or glutinous rice fermented with yeast into a sweet, slightly boozy mash. Ready in 30 min prep and 40…