Baku Kitchen! An independent reference of traditional food

rice

0 dishes.

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  • Kuih Cincin

    Ring-shaped deep-fried rice-flour and palm-sugar biscuit. Ready in 40 min prep and 40 min cooking. 24 rings. A snack recipe…

  • Kulhi Boakibaa

    Baked savory cake of rice and smoked tuna. Ready in 40 minutes prep and 50 minutes cooking. One tray, serves…

  • Ladu

    Toasted rice-flour and sugar balls with cardamom for festivals. Ready in 30 min prep and 25 min cooking. 20 balls.…

  • Lamprais

    Dutch Burgher packet of rice, curries and frikkadel baked in banana leaf. Ready in 1 hr 30 min prep and…

  • Lao-Lao

    Potent homemade rice whisky poured at every celebration. A wine & spirit recipe from Laos.

  • Lao Hai

    Rice wine fermented in a clay jar and drunk communally through bamboo straws. A wine & spirit recipe from Laos.

  • Lechona

    Tolima whole pig roasted crisp, stuffed with rice, peas and pork. Ready in 3 hr prep and 10 hr cooking.…

  • Lemang

    Glutinous rice and coconut milk roasted in bamboo lined with banana leaf. Ready in 30 min prep and 4 hr…

  • Lihapiirakka

    Deep-fried rice and minced meat pasty, dressed with mustard and sausage. Ready in 40 min prep and 30 min cooking.…

  • Locrio de pollo

    One-pot seasoned rice and chicken, Dominican ‘paella’. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A main…