Baku Kitchen! An independent reference of traditional food

rice flour

0 dishes.

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  • Perrerreque

    Baked cake of ground fresh corn with cheese and cream, cut in slabs. Ready in 25 minutes prep and 1…

  • Pisang Goreng

    Battered fried bananas eaten hot from street vendors. Ready in 15 min prep and 20 min cooking. 12 fritters. A…

  • Pitha

    Winter rice cakes steamed or fried with date molasses and coconut. Ready in 40 min prep and 40 min cooking.…

  • Piyaju

    Fritters of ground lentils and sliced onion, fried crisp and salty. Ready in 30 minutes prep and 25 minutes cooking.…

  • Pittu

    Steamed cylinders of rice flour layered with coconut, eaten with coconut milk. Ready in 25 min prep and 20 min…

  • Poutou

    Steamed rice-flour and coconut cake, faintly sweet, sold in a cone. Ready in 20 min prep and 20 min cooking.…

  • Putu Piring

    Steamed rice-flour discs filled with palm sugar, served on pandan with coconut. Ready in 30 min prep and 30 min…

  • Puto

    Fluffy steamed rice cakes, classic partner to dinuguan. Ready in 20 min prep and 20 min cooking. 24 small cakes.…

  • Rakhine Mont Di

    Rice noodles with fiery fish broth and lemongrass from the western coast. Ready in 40 minutes prep and 1 hour…

  • Ramanonaka

    Rice flour and coconut dough fried into a dense chewy cake. Ready in 30 minutes prep and 30 minutes cooking.…