Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Nam Prik Num

    Charred green chillies pounded with garlic and shallot into a smoky dip. Ready in 30 min prep and 25 min…

  • Nasi Uduk

    Coconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leaf. Ready in 25 min prep and 40…

  • Ngunza

    Pounded cassava leaves stewed with palm oil, groundnut and smoked fish. Ready in 40 minutes prep and 2 hours cooking.…

  • Ngai ngai

    Sour hibiscus-leaf sauce simmered with smoked fish. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A soup…

  • Ojja

    Eggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimp. Ready in 15 minutes prep and 30 minutes cooking.…

  • Otak-Otak

    Spiced fish mousse grilled in banana leaf. Ready in 1 hour prep and 25 min cooking. 20 parcels. A snack…

  • Oyster Vermicelli

    Thick bonito broth with thin wheat noodles, oysters and pork intestine. Ready in 30 min prep and 30 min cooking.…

  • Paila marina

    Shellfish and fish simmered in briny broth, coastal cure. Ready in 40 min prep and 30 min cooking. 4 servings.…

  • Palm nut soup

    Rich palm-fruit soup with smoked fish, crab and snails. Ready in 40 min prep and 1 hr 30 min cooking.…

  • Panang Curry

    Thick, nutty red curry with kaffir lime, less soupy than others. Ready in 20 min prep and 25 min cooking.…