Baku Kitchen! An independent reference of traditional food

pounded

0 dishes.

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  • Ravitoto

    Pounded cassava leaves stewed with fatty pork, served over rice. Ready in 40 min prep and 1 hr 30 min…

  • Sakau

    Pohnpei’s ceremonial kava, pounded on stones and strained through hibiscus bast. Ready in 45 min prep and 30 min of…

  • Som Tam

    Pounded green papaya salad with lime, chili, peanuts and dried shrimp. Ready in 20 min prep and 5 min cooking.…

  • Tam Mak Hoong

    Lao papaya salad punched up with padaek fermented fish sauce. Ready in 25 min prep and 0 min cooking. 4…

  • Chop up

    Mashed eggplant, okra, and spinach medley. Ready in 25 min prep and 35 min cooking. 6 servings as a side.…

  • Dersa

    Pounded garlic, cumin, paprika and oil, the base of countless Algerian sauces. Ready in 10 min prep and none, or…

  • Ginger beer

    Sharp homemade drink of pounded fresh ginger, lime and sugar. Ready in 25 min prep and 2 to 3 days…

  • Harees

    Velvety wheat-meat porridge topped with ghee. Ready in 20 min prep and 4 hr cooking. 6 servings. A main recipe…

  • Kitaba

    Coarse roasted peanut paste beaten with chili, spread on bread or fish. Ready in 25 min prep and 20 min…

  • Kizaka

    Cassava leaves pounded and cooked with peanuts. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…