Baku Kitchen! An independent reference of traditional food

pork

0 dishes.

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  • Schnitzel

    Breaded fried pork cutlet, often sauced with mushrooms or paprika. Ready in 20 min prep and 15 min cooking. 4…

  • Selsko meso

    Village-style pork and mushrooms stewed in clay pot. Ready in 25 min prep and 1 hr 15 min cooking. 4…

  • Segedin goulash

    Creamy paprika pork-and-sauerkraut goulash with dumplings. Ready in 30 minutes prep and 1 hour 45 minutes cooking. Serves 6. A…

  • Sheftalia

    Caul-wrapped minced pork sausages grilled, stuffed in pita. Ready in 40 min prep and 20 min cooking. About 16. A…

  • Shucos

    Guatemalan hot dogs with guacamole, cabbage, and salsas. Ready in 30 minutes prep and 15 minutes cooking. Makes 6. A…

  • Sikam Paa

    Dried pork belly stir-fried with dried chillies and radish, chewy and fatty. Ready in 20 minutes prep and 40 minutes…

  • Sisig

    Sizzling chopped pork face and chicken liver with calamansi and chili. Ready in 1 hr prep and 2 hr cooking.…

  • Sin Dat

    Table-top dome grill where meat cooks on top while broth simmers in the moat. Ready in 40 minutes prep and…

  • Slănină

    Salted and smoked pork fat sliced raw with onion and bread. A charcuterie & cured recipe from Romania.

  • Škvarkové pagáče

    Small savoury scones studded with pork crackling, eaten with beer or wine. Ready in 40 minutes prep and 20 minutes…