Baku Kitchen! An independent reference of traditional food

plum

0 dishes.

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  • Wähe

    Thin open tart with fruit or vegetables set in savoury custard. Ready in 30 min prep and 40 min cooking.…

  • Angostura bitters

    Aromatic spiced bitters dashed into cocktails, soups and rum punch. Ready in 30 min prep and 3 weeks cooking. About…

  • Biryani

    Fragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famed. Ready in 45 min prep and 1 hr 30…

  • Bigos

    Hunter’s stew of sauerkraut, fresh cabbage, meats, sausage, prunes. Ready in 40 min prep and 3 hr cooking. 8 servings.…

  • Butter Chicken

    Tandoori chicken in silky tomato-butter-cream gravy, Delhi classic. Ready in 30 min prep and 6 hr marinating + 45 min…

  • Kaiserschmarrn

    Torn fluffy pancake with raisins, icing sugar, plum compote. Ready in 20 min prep and 25 min cooking. 4 servings.…

  • Kacchi Biryani

    Dhaka wedding biryani of raw marinated mutton layered with rice. Ready in 50 min plus 4 hr marinating prep and…

  • Jollof rice

    Rice steamed in smoky tomato-pepper stew base; fierce national pride. Ready in 25 min prep and 55 min cooking. 6…

  • Lomo saltado

    Wok-seared beef, onions and tomatoes over fries and rice. Ready in 20 min prep and 15 min cooking. 4 servings.…

  • Nacatamal

    Large banana-leaf tamale with pork, rice, potato; Sunday breakfast. Ready in 1 hr 30 min plus overnight marinating prep and…