Baku Kitchen! An independent reference of traditional food

plum

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Ñoquis

    Potato gnocchi eaten the 29th with money under the plate. Ready in 40 min prep and 20 min cooking. 4…

  • Oznei Haman

    Triangular filled cookies with poppy seed, chocolate or date, eaten at Purim. Ready in 40 min prep and 15 min…

  • Ovocné knedlíky

    Fruit-stuffed dumplings showered with quark, butter, sugar. Ready in 40 minutes prep and 10 minutes cooking. About 12 dumplings. A…

  • Pączki

    Yeast doughnuts with rose jam, devoured on Fat Thursday. Ready in 40 min prep and 30 min cooking. About 20.…

  • Parené buchty

    Steamed jam-filled yeast buns with cocoa and butter. Ready in 40 minutes prep and 25 minutes cooking. About 12 buns.…

  • Pardubický perník

    Dark honey gingerbread from Pardubice, decorated or filled with jam. Ready in 40 minutes prep and 15 minutes cooking. About…

  • Pekmez od šljiva

    Thick plum butter cooked down without sugar, spread on bread. Ready in 40 minutes prep and 6 hours cooking. About…

  • Pierniki toruńskie

    Spiced honey gingerbread pressed in carved moulds, sometimes glazed. Ready in 40 min prep and 15 min cooking. About 30.…

  • Pío quinto

    Rum-soaked sponge cake layered with custard and dusted with cinnamon. Ready in 45 min prep and 50 min cooking. 10…

  • Piti

    Lamb, chickpeas and chestnuts baked in individual clay crocks; Sheki pride. Ready in 30 min prep and 3 hours cooking.…