Baku Kitchen! An independent reference of traditional food

plantain

0 dishes.

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  • Igisafuriya

    Chicken, plantains and celery braised together in a pot. Ready in 25 minutes prep and 1 hour 15 minutes cooking.…

  • Ibitoke

    Green bananas boiled or stewed, served with beans. Ready in 20 min prep and 45 min cooking. 6 servings. A…

  • Kaklo

    Balls of mashed overripe plantain spiked with pepper and ginger, deep fried. Ready in 20 minutes prep and 20 minutes…

  • Katkat banann

    Green plantain simmered in coconut milk with salted or fresh fish. Ready in 25 minutes prep and 35 minutes cooking.…

  • Katogo

    One-pot matooke with beans, offal or beef, morning favorite. Ready in 20 min prep and 45 min cooking. 4 servings.…

  • Kelewele

    Ripe plantain cubes fried with ginger, chili and nutmeg. Ready in 15 min prep and 15 min cooking. 4 servings.…

  • Kondre

    Spiced plantain and goat one-pot stew from the West. Ready in 40 minutes prep and 2 hours cooking. Serves 6.…

  • Labouyi bannann

    Creamy porridge of green plantain with milk, cinnamon and anise. Ready in 20 minutes prep and 30 minutes cooking. Serves…

  • Lituma

    Ripe plantain mashed and rolled into balls, eaten with meat or fish sauce. Ready in 20 minutes prep and 30…

  • Machuca

    Garifuna mashed plantains with coconut fish soup. Ready in 40 min prep and 50 min cooking. 6 servings. A main…