Baku Kitchen! An independent reference of traditional food

pineapple

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Turrón de Doña Pepa

    Anise shortbread bars glazed with fruit syrup, October procession sweet. Ready in 1 hour prep and 45 minutes cooking. Makes…

  • Wonjo

    Sweet crimson hibiscus juice, served chilled. Ready in 15 min prep and 25 min cooking. 2.5 litres. A drink recipe…

  • Zobo

    Tart hibiscus drink with ginger and pineapple. Ready in 15 minutes prep and 20 minutes cooking. About 2 litres. A…

  • Bake and shark

    Fried shark in fried bake with sauces; Maracas beach icon. Ready in 40 min prep and 1 hr 30 min…

  • ʻOtai

    Refreshing drink of shredded watermelon and coconut, feast accompaniment. Ready in 20 min prep and 1 hr cooking. 6 servings.…

  • Inca Kola

    Bright yellow soda flavoured with lemon verbena, drunk with every meal. Ready in 15 min prep and 12 hr infusing…

  • Jungle Bird

    Dark rum, Campari, pineapple juice and lime, served long over ice. Ready in 5 min prep and 0 min cooking.…

  • Kavalan Whisky

    Subtropically matured single malt, fruity and fast-ageing; drunk neat or in highballs. Ready in 5 min prep and 3 to…

  • Pulque

    Milky, viscous fermented agave sap, lightly sour and mildly alcoholic. Ready in 30 min twice a day at the plant…

  • Pupusas

    Griddled masa cakes stuffed with cheese, beans, chicharrón. Ready in 40 min prep and 1 hr cooking. 4 servings (8…