pickled
0 dishes.
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Kisla repa
Shredded turnip soured in barrels, cooked with beans or pork. A fermented & pickled recipe from Slovenia.
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Kislo zelje
Shredded cabbage soured in barrels, stewed with sausage or beans. A fermented & pickled recipe from Slovenia.
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Kosher dill pickle
Garlicky barrel-fermented cucumber, sour or half-sour, eaten with deli sandwiches. A fermented & pickled recipe from United States.
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Kuchela
Shredded green mango cured with mustard oil, chilli and amchar masala. A fermented & pickled recipe from Trinidad and Tobago.
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Laba Garlic
Garlic cloves steeped in vinegar until jade green; eaten with dumplings. A fermented & pickled recipe from China.
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Lambi souse
Conch pickled with lime, cucumber, hot pepper; Fish Friday favorite. Ready in 40 minutes prep and 1 hour 15 minutes…
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Lasary
Tangy mango or vegetable pickle brightening rice meals. Ready in 30 min prep and 10 min cooking. 1 large jar.…
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Lunu Dehi
Limes salted whole and matured in jars until soft, dark and intensely sour. A fermented & pickled recipe from Sri…
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Makdous
Small aubergines stuffed with walnut and red pepper, preserved in olive oil. Ready in 45 min prep and 3 days…
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Mango atchar
Shredded green mango cured in oil, chili and fenugreek, sour and hot. A fermented & pickled recipe from South Africa.