peas
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kossai
Puffy black-eyed-pea fritters fried at dawn, eaten with chili. Ready in 30 minutes prep and 25 minutes cooking. About 30…
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Kumpir
Giant baked potato mashed with butter and cheese, piled with many cold toppings. Ready in 20 min prep and 1…
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Lampuki pie
Autumn dorado fish pie with spinach, capers, olives. Ready in 1 hour prep and 1 hour cooking. One pie, serves…
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Lambi
Conch stewed in creole seasoning. Ready in 40 min prep and 1 hour 30 min cooking. 6 servings. A main…
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Lechona
Tolima whole pig roasted crisp, stuffed with rice, peas and pork. Ready in 3 hr prep and 10 hr cooking.…
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Louvia
Black-eyed peas with chard, lemon, olive oil. Ready in 15 minutes prep and 1 hour cooking. Serves 6. A salad…
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Louvana
Thick yellow split pea soup with lemon and olive oil, a Lenten dish. Ready in 10 minutes prep and 1…
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Loubiya
Stewed beans in oil and tomato, scooped up with bread or fritters. Ready in 15 minutes prep and 2 hours…
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Mahamri
Cardamom-scented fried dough puffs eaten with tea or beans. Ready in 30 min prep and 25 min cooking. About 24.…
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Mbaazi wa nazi
Pigeon peas stewed in coconut milk, the classic partner to mahamri. Ready in 15 minutes prep and 1 hour 30…