Baku Kitchen! An independent reference of traditional food

paprika

0 dishes.

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  • Shrimp and grits

    Lowcountry creamy corn grits topped with sautéed shrimp. Ready in 20 min prep and 1 hr cooking. 4 servings. A…

  • Sogan-dolma

    Onions stuffed with minced meat, Mostar specialty. Ready in 50 min prep and 1 hr 30 min cooking. 6 servings.…

  • Sopa de mondongo

    Tripe soup with yuca, plantain and corn in a rich broth. Ready in 1 hr prep and 3 hr 30…

  • Stamp and Go

    Crispy saltfish fritters, old-time fast food. Ready in 30 min prep and 20 min cooking. About 20 fritters. A snack…

  • Stuffed cabbage

    Cabbage rolls of pork and rice over sauerkraut. Ready in 1 hr prep and 2 hr 30 min cooking. 8…

  • Tamal en cazuela

    Soft corn porridge cooked with pork in a pot instead of a husk. Ready in 30 minutes prep and 1…

  • Tandir kabob

    Whole pieces of lamb sealed in a clay tandir and roasted in its heat. Ready in 30 minutes prep and…

  • Tanjia

    Marrakshi lamb sealed in a clay urn, slow-cooked in hammam ashes. Ready in 20 min prep and 5 hr cooking.…

  • Tavë me presh

    Casserole of leeks baked with meat and paprika. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Tavë me groshë

    Baked bean stew served bubbling in earthenware. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A soup…