Baku Kitchen! An independent reference of traditional food

paprika

0 dishes.

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  • Matumbo

    Tripe simmered long with tomato and onion until tender, eaten with ugali. Ready in 40 min prep and 3 hours…

  • Matbucha

    Cooked Moroccan tomato-pepper relish opening every mezze spread. Ready in 20 min prep and 1 hr 30 min cooking. 8…

  • Mbattan

    Potato slices sandwiching spiced minced meat, battered and fried. Ready in 40 minutes prep and 30 minutes cooking. Makes about…

  • Meslalla

    Cooked olive salad with preserved lemon, garlic, paprika and coriander. Ready in 20 min prep and 20 min cooking. 1…

  • Migas

    Shepherd’s fried breadcrumbs with chorizo, peppers, grapes. Ready in 20 min prep and 45 min cooking. 6 servings. A main…

  • Mish në saç

    Lamb or veal baked under a metal dome covered with embers. Ready in 40 minutes prep and 2 hours 30…

  • Mish-mash

    Scrambled eggs with peppers, tomatoes, sirene. Ready in 15 min prep and 25 min cooking. 4 servings. A breakfast recipe…

  • Mishkaki

    Marinated meat skewers grilled over coals at dusk. Ready in 25 minutes prep and 20 minutes cooking. Serves 6. A…

  • Mogodu

    Tripe stewed with onion, served with pap. Ready in 40 min prep and 3 hr cooking. 6 servings. A soup…

  • Mondongo

    Slow tripe soup with vegetables and legumes, weekend restorative. Ready in 45 min prep and 3 hr 30 min cooking.…