Baku Kitchen! An independent reference of traditional food

palm oil

0 dishes.

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  • Isi ewu

    Goat head cut up in palm-oil sauce with utazi leaves and brain. Ready in 1 hr prep and 2 hr…

  • Jagacida

    Rice cooked with beans and bay leaf. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 6.…

  • Kaklo

    Balls of mashed overripe plantain spiked with pepper and ginger, deep fried. Ready in 20 minutes prep and 20 minutes…

  • Kala

    Sweet fried dough puffs sold in the mornings. Ready in 20 min prep and 25 min cooking. 30 puffs. A…

  • Kansiyé

    Tangy palm-oil and peanut stew with meat, from Upper Guinea. Ready in 30 minutes prep and 1 hour 30 minutes…

  • Kati kati

    Fire-grilled chicken finished in palm oil, eaten with corn fufu. Ready in 30 min prep and 1 hour cooking. 6…

  • Kikanda

    Bambara groundnuts and peanuts ground, wrapped in leaves and steamed into a cake. Ready in 40 min prep and 1…

  • Koki

    Steamed cowpea and palm-oil pudding wrapped in banana leaves. Ready in 1 hour prep and 1 hour 30 min cooking.…

  • Koklo mémé

    Chili-rubbed grilled chicken with fiery tomato dip. Ready in 30 minutes prep and 45 minutes cooking. Serves 4. A main…

  • Koko

    Wild gnetum vine leaves cooked with peanut and smoked fish. Ready in 40 min prep and 1 hour cooking. 6…