Baku Kitchen! An independent reference of traditional food

olive oil

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Hmiss

    Grilled pepper, tomato and garlic salad cooled and dressed with olive oil. Ready in 20 min prep and 40 min…

  • Jani me fasule

    Olive-oil white bean stew, everyday comfort. Ready in 20 min plus overnight soaking prep and 2 hr cooking. 6 servings.…

  • Kangaroo Steak

    Lean gamey native red meat, best grilled rare. Ready in 15 min plus 30 min tempering prep and 10 min…

  • Karantika

    Silky baked chickpea-flour custard dusted with cumin and harissa; Oran icon. Ready in 15 min prep and 50 min cooking.…

  • Kesra

    Griddle-baked semolina flatbread, torn to scoop stews. Ready in 20 min prep and 25 min plus 20 min resting cooking.…

  • Khlia

    Spiced dried beef kept in fat, stirred into eggs, stews and semolina. Ready in 40 min over two days prep…

  • Kukurec

    Seasoned lamb offal wrapped in intestine and roasted on a spit. Ready in 1 hr 30 min plus overnight soaking…

  • Lablabi

    Hot chickpeas in cumin broth, ladled into bowls on cold evenings. Ready in 20 min prep and 1 hr 30…

  • Lahmajo

    Paper-thin round of dough spread with minced meat, rolled up with lemon. Ready in 40 min plus 1 hr 30…

  • Lakror

    Korça pan pie with leek, tomato and herbs. Ready in 45 min prep and 50 min cooking. 1 large pie,…