olive oil
0 dishes.
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Queijadas de Sintra
Tiny crisp-shelled tarts of fresh cheese, sugar and cinnamon. Ready in 1 hour prep and 20 minutes cooking. About 24…
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Rashoof
Lentil and bulgur soup enriched with dried jameed yoghurt. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…
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Ratatouille
Provençal stew of eggplant, zucchini, peppers, and tomato. Ready in 30 min prep and 1 hr 15 min cooking. 6…
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Ribollita
Tuscan twice-boiled bread, bean and cavolo nero soup. Ready in 30 min prep and 2 hr 30 min cooking. 8…
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Riga sprats
Golden oil-packed smoked sprats on buttered bread. A charcuterie & cured recipe from Latvia.
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Romesco
Tarragona sauce of nyora peppers, almonds, tomato and fried bread. Ready in 30 min prep and 30 min cooking. About…
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Rummaniyya
Gazan lentils and eggplant soured with pomegranate. Ready in 30 min prep and 1 hour cooking. 6 servings. A soup…
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Sahawiq
Fresh green chili-tomato relish, ancestor of zhug. 20 min to prepare. About 300 ml. A sauce & condiment recipe from…
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Saganaki
Pan-seared cheese finished with a lemon squeeze. Ready in 5 min prep and 10 min cooking. 4 servings. A snack…
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Salată de vinete
Smoky mashed eggplant salad with onion. Ready in 30 min prep and 30 min cooking. 6 servings. A salad &…