olive oil
0 dishes.
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Mast-e chekide
Yoghurt drained to a dense curd, salted and sometimes rolled into oil-packed balls. A cheese & dairy recipe from Iran.
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Mast-e Musir
Thick yoghurt mixed with soaked wild shallot, eaten as dip with crisps or rice. 15 minutes to prepare. Serves 6.…
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Mast-o khiar
Yoghurt with cucumber, mint, walnuts and dried rose petals. 20 minutes to prepare. Serves 6. A salad & side recipe…
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Matbucha
Cooked Moroccan tomato-pepper relish opening every mezze spread. Ready in 20 min prep and 1 hr 30 min cooking. 8…
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Menemen
Eggs scrambled with tomatoes and green peppers, scooped with bread. Ready in 10 min prep and 15 min cooking. 2…
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Meloui
Coiled semolina pancake flattened and griddled in oil, eaten with honey or jam. Ready in 40 minutes prep and 25…
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Melomakarona
Spiced honey and orange biscuits drenched in syrup and walnut crumbs. Ready in 40 min prep and 30 min cooking.…
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Mhamsa
Large hand-rolled couscous grains simmered in a spicy lamb and chickpea broth. Ready in 1 hour prep and 1 hour…
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Meslalla
Cooked olive salad with preserved lemon, garlic, paprika and coriander. Ready in 20 min prep and 20 min cooking. 1…
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Mesaqa’a
Fried eggplant baked in tomato sauce, with or without minced meat. Ready in 40 minutes prep and 1 hour cooking.…