offal
0 dishes.
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Svið
Singed boiled sheep’s head, þorrablót midwinter specialty. Ready in 30 min prep and 2 hr cooking. 4 servings. A main…
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Tlačenka
Pressed head cheese sliced and doused in vinegar with raw onion. A charcuterie & cured recipe from Czechia.
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Träipen
Black pudding fried, with applesauce and boiled potatoes. Ready in 15 min prep and 25 min cooking. 4 servings. A…
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Tripa mishqui
Grilled cow intestine on skewers, served with hominy and potato. Ready in 45 minutes prep and 2 hours cooking. Serves…
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Usban
Casings stuffed with rice, herbs and offal, steamed or simmered; festive dish. Ready in 2 hr prep and 2 hr…
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Vantrabianka
Liver and buckwheat sausage, boiled then fried in slices. Ready in 10 minutes prep and 25 minutes cooking. Serves 4.…
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Vėdarai
Potato sausage: intestines stuffed with grated potato, baked. Ready in 1 hour 30 minutes prep and 1 hour 30 minutes…
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Walkie talkies
Chicken feet and heads boiled then grilled, sold in newspaper cones. Ready in 40 min prep and 1 hr 30…
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Wet Tha Dote Htoe
Pork offal skewers simmered in soy broth, picked from the pot and dipped. Ready in 1 hr 30 min prep…