Baku Kitchen! An independent reference of traditional food

offal cuts

0 dishes.

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  • Kebda eskandarani

    Alexandrian chili-garlic beef liver, fried and piled into rolls. Ready in 20 minutes prep and 15 minutes cooking. Serves 4.…

  • Kawareh

    Gelatinous cow’s-foot soup with garlic and cumin, poured over bread. Ready in 1 hour prep and 5 hours cooking. Serves…

  • Kelle-bashayak

    Sheep head and trotters simmered for hours into a rich gelatinous broth. Ready in 1 hour 30 minutes prep and…

  • Khao Jee

    Lao baguette smeared with pâté, stuffed with pork and pickles. 20 min to prepare. 2 sandwiches. A street food recipe…

  • Khash

    Winter dawn soup of beef feet with garlic, dried lavash, vodka. Ready in 30 min plus 24 hr soaking prep…

  • Kholodets

    Jellied pork aspic with mustard or horseradish. Ready in 30 min prep and 6 hours cooking. 8 servings. A snack…

  • Kokoretsi

    Lamb offal wrapped in intestines and turned on a spit. Ready in 2 hr prep and 2 hr 30 min…

  • Kokorec

    Seasoned lamb intestines grilled on skewer, chopped into bread. Ready in 2 hr prep and 1 hr 30 min cooking.…

  • Konjak Skenderbeu

    Amber Albanian grape brandy aged in oak, drunk after dinner. Ready in n/a, produced at the distillery prep and 5…

  • Krain krain

    Slippery jute-leaf sauce with smoked fish and palm oil. Ready in 25 min prep and 50 min cooking. 6 servings.…