offal cuts
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Escudella
Meat, sausage, vegetable and pasta hotpot, the national dish. Ready in 40 min prep and 3 hr cooking. 6 servings.…
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Fritanga
Shared platter of fried pork, chorizo, blood sausage, potatoes and plantain. Ready in 30 min prep and 1 hr 15…
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Ghormeh sabzi
Deep-green herb stew with lamb, kidney beans and dried limes. Ready in 40 min prep and 3 hr cooking. 6…
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Fry jacks
Puffy fried dough triangles with beans, eggs, or jam. Ready in 20 min plus 30 min resting prep and 20…
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Ibiharage
Red kidney beans fried with onions and palm oil, the daily staple. Ready in 15 min plus overnight soaking prep…
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Hot Pot
Communal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetables. Ready in 40 min prep and 1 hr…
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Larb
National minced-meat salad with herbs, lime and roasted rice powder. Ready in 30 min prep and 15 min cooking. 4…
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La Bandera
Daily plate of rice, red beans, and stewed meat. Ready in 35 min prep and 1 hr 20 min cooking.…
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Pepperpot
Beef simmered in bittersweet cassareep with cinnamon; Christmas morning with bread. Ready in 40 min prep and 3 hr 30…
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Pudding and souse
Pickled pork with steamed sweet-potato pudding, Saturday ritual. Ready in 1 hr prep and 3 hr cooking. 6 servings. A…