Baku Kitchen! An independent reference of traditional food

offal cuts

0 dishes.

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  • Ranga ranga

    Beef tripe stewed with potato, tomato and yellow aji. Ready in 40 minutes prep and 3 hours cooking. Serves 6.…

  • Rassolnik

    Pickle and barley soup, tangy and warming. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…

  • Red peas soup

    Kidney bean soup with pig tail and spinner dumplings. Ready in 20 min prep and 2 hr 30 min cooking.…

  • Rice and peas

    Coconut rice with kidney beans, the Sunday essential. Ready in 15 min prep and 1 hr 30 min cooking. 8…

  • Revolcado

    Pork head and offal stewed in a red tomato and chile recado. Ready in 1 hour prep and 2 hours…

  • Salade de palmiste

    Shredded raw heart of palm dressed with lemon, called millionaire’s salad. 30 minutes to prepare. Serves 6. A salad &…

  • Salade niçoise

    Tuna, anchovies, olives, green beans, egg, tomato salad. Ready in 30 min prep and 10 min cooking. 4 servings. A…

  • Salad palmis

    Raw heart of palm shredded fine with lime, known as millionaire’s salad. 30 minutes to prepare. Serves 6. A salad…

  • Sarapatel

    Pork or goat offal and blood stewed with lime and chilli. Ready in 1 hr prep and 2 hr 30…

  • Sapu Mhicha

    Leaf-tripe pouch stuffed with bone marrow, boiled then fried until it bursts. Ready in 1 hr 30 min prep and…