Baku Kitchen! An independent reference of traditional food

occasion winter

0 dishes.

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  • Karstvīns

    Mulled red wine with honey and spices, sold from market huts. Ready in 10 minutes prep and 25 minutes cooking.…

  • Kastradina

    Salted, wind-dried mutton, boiled with cabbage in winter. A charcuterie & cured recipe from Montenegro.

  • Khash

    Winter dawn soup of beef feet with garlic, dried lavash, vodka. Ready in 30 min plus 24 hr soaking prep…

  • Kiselo zele

    Whole cabbages soured in barrels; leaves used for sarmi, brine drunk cold. A fermented & pickled recipe from Bulgaria.

  • Krembo

    Chocolate-coated marshmallow cream on biscuit, winter-only treat. Ready in 40 min prep and 20 min cooking. About 20. A snack…

  • Kuhano vino

    Red wine mulled with cinnamon, cloves and orange, poured at winter stalls. Ready in 10 minutes prep and 25 minutes…

  • Kvashanaya kapusta

    Cabbage salted and fermented in barrels for the winter. Ready in 45 minutes prep and none cooking. Makes about 2…

  • Kuvano vino

    Red wine simmered with sugar, cloves and citrus, served hot. Ready in 10 minutes prep and 25 minutes cooking. Serves…

  • Maroni

    Sweet chestnuts roasted in a drum and sold in paper cones. Ready in 20 min prep and 35 min cooking.…

  • Medovaca

    Plum or grape rakija sweetened with honey, drunk warm in winter. A wine & spirit recipe from Serbia.