Baku Kitchen! An independent reference of traditional food

occasion Ramadan

33 dishes.

BoeberBoeberWarm milk drink with vermicelli, sago, rose water and almondsBourekBourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan starterBubur PedasBubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at RamadanChana ChaatChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plateChebakiaChebakiasesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essentialChorbaChorbapeppery Ramadan soup of frik wheat or pasta with lamb and corianderChourbahChourbahBeef soup with potato, carrot and chilli, taken to break the fastGullacGullacSheets of starch wafer softened in sweet milk, layered with walnuts and rosewater.HariraHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fastHulu-murrHulu-murrbittersweet Ramadan drink made from spiced fermented sorghum sheetsHyderabadi HaleemHyderabadi HaleemWheat, lentils and mutton pounded to a paste and eaten during RamadanKalb el louzKalb el louzsyrup-soaked semolina and almond squares, beloved during RamadanKallajKallajThin pastry sheets fried with cheese and soaked in syrup, eaten in Ramadan.KharroubKharroubDark chilled carob infusion, sweet and faintly bitter, poured in Ramadan.KonafaKonafacrisp shredded pastry with cream or nuts, drowned in syrup; Ramadan starLham lahlouLham lahlousweet Ramadan dish of lamb, prunes and raisins in orange-blossom syrupMesfoufMesfoufsweet steamed couscous with raisins, dates and butter, eaten before dawnNishalloNishallowhipped marshmallow-like sugar cream made for RamadanQamar al-dinQamar al-dinApricot leather dissolved into a thick sweet juice, drunk to break the fast.Qamar el-DinQamar el-DinApricot leather soaked and blended into a thick sweet juice, drunk chilledQatayefQatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrupSakhanaSakhanawheat porridge cooked with dates and butter, eaten during RamadanSambuusSambuuscrisp samosa filled with spiced minced meat, beloved during RamadanSharba libiyaSharba libiyalamb, orzo, tomato and dried-mint Ramadan soup, dusted with bzar spiceSharbat zabibSharbat zabibDark raisin infusion, sweet and cooling, served iced in Ramadan.Shorbat adasShorbat adasred lentil soup with cumin and lemon; Ramadan openerShorbat freekehShorbat freekehsmoked green wheat soup with chicken; Ramadan stapleShorbat habShorbat habwheat and lamb soup that opens the Ramadan iftarShurbaShurbacracked wheat or oat soup with lamb, drunk at sunset in RamadanSomunSomunpuffy Ottoman flatbread, beloved during RamadanTamr hindiTamr hindichilled tamarind sharbat, dark and tart, a Ramadan coolerVimtoVimtoDark berry cordial mixed with cold water, poured to break the Ramadan fast.Zoolbia bamiehZoolbia bamiehsyrup-soaked fried batter in spirals and finger shapes, orange and sticky

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Vimto

    Dark berry cordial mixed with cold water, poured to break the Ramadan fast. Ready in 5 min prep and 1…

  • Boeber

    Warm milk drink with vermicelli, sago, rose water and almonds. Ready in 10 min prep and 30 min cooking. 6…

  • Bubur Pedas

    Toasted rice and coconut porridge with many herbs and vegetables, served at Ramadan. Ready in 1 hour prep and 1…

  • Chana Chaat

    Boiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plate. Ready in 20 minutes prep and 45 minutes,…

  • Chebakia

    Sesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essential. Ready in 1 hr 30 min prep and 45 min…

  • Chorba

    Peppery Ramadan soup of frik wheat or pasta with lamb and coriander. Ready in 25 min prep and 1 hr…

  • Chourbah

    Beef soup with potato, carrot and chilli, taken to break the fast. Ready in 30 minutes prep and 1 hour…

  • Hulu-murr

    Bittersweet Ramadan drink made from spiced fermented sorghum sheets. Ready in 20 minutes prep and none cooking. About 2 litres…

  • Hyderabadi Haleem

    Wheat, lentils and mutton pounded to a paste and eaten during Ramadan. Ready in 30 min prep and 4 hr…