Baku Kitchen! An independent reference of traditional food

occasion LunarNewYear

6 dishes.

Banh ChungBanh ChungSquare Tet cake of sticky rice, mung bean and pork in leavesBuuzBuuzSteamed dumplings of minced mutton and onion, Lunar New Year essentialJiaoziJiaoziBoiled or pan-fried pork-and-cabbage dumplings, essential at Lunar New YearJoraengi TteokgukJoraengi TteokgukKaesong soup of bottle-gourd-shaped rice cakes in clear brothUl BoovUl BoovSole-shaped fried cakes stacked into a tower and topped with cream and sweetsUutsUutsWhole boiled sheep rump and tail presented fat side up at New Year feasts

  • Banh Chung

    Square Tet cake of sticky rice, mung bean and pork in leaves. Ready in 1 hr 30 min prep and…

  • Joraengi Tteokguk

    Kaesong soup of bottle-gourd-shaped rice cakes in clear broth. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…

  • Ul Boov

    Sole-shaped fried cakes stacked into a tower and topped with cream and sweets. Ready in 1 hour prep and 40…

  • Uuts

    Whole boiled sheep rump and tail presented fat side up at New Year feasts. Ready in 30 minutes prep and…

  • Buuz

    Steamed dumplings of minced mutton and onion, Lunar New Year essential. Ready in 1 hr prep and 20 min cooking.…

  • Jiaozi

    Boiled or pan-fried pork-and-cabbage dumplings, essential at Lunar New Year. Ready in 1 hr prep and 15 min cooking. About…