Baku Kitchen! An independent reference of traditional food

occasion harvest

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  • Buganu

    Marula-fruit wine celebrated at the royal Buganu festival. Ready in 2 hr prep and 3–5 days fermenting cooking. About 5…

  • Canhu

    Marula fruit fermented into a cloudy seasonal wine, drunk in February. Ready in 1 hr 30 min prep and 2–3…