Baku Kitchen! An independent reference of traditional food

occasion Eid

13 dishes.

CambaaburCambaaburLacy fermented pancake dusted with sugar and yoghurt, eaten at EidFattahFattahlayers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dishGadeedGadeedEid mutton salted with turmeric and chili, sun-dried and packed in fatGhraibaGhraibacrumbly clarified-butter shortbread rings, baked for EidKahkKahkcrumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-FitrKetupatKetupatRice cakes woven in palm leaves, served with rendang at RayaKuih MorKuih MorCrumbly biscuit of ghee and flour that dissolves in the mouth, made for Hari RayaMaamoulMaamoulButtery semolina cookies pressed in wooden moulds around date, walnut or pistachio.Opor AyamOpor AyamGentle coconut-braised chicken served with ketupat at LebaranShakar lamaShakar lamaCrumbly cardamom shortbread cookies eaten with tea at Eid.Sheer KhurmaSheer KhurmaEid vermicelli cooked in milk with dates and nutsShemaiShemaiSweet vermicelli in milk, essential for Eid morningsShuwaShuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritual

  • Cambaabur

    Lacy fermented pancake dusted with sugar and yoghurt, eaten at Eid. Ready in 20 minutes prep and 20 minutes cooking.…

  • Fattah

    Layers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dish. Ready in 40 min prep and 2…

  • Gadeed

    Eid mutton salted with turmeric and chili, sun-dried and packed in fat. A charcuterie & cured recipe from Libya.

  • Ghraiba

    Crumbly clarified-butter shortbread rings, baked for Eid. Ready in 25 min prep and 18 min cooking. About 30. A dessert…

  • Ketupat

    Rice cakes woven in palm leaves, served with rendang at Raya. Ready in 45 min prep and 4 hr cooking.…

  • Kuih Mor

    Crumbly biscuit of ghee and flour that dissolves in the mouth, made for Hari Raya. Ready in 30 minutes prep…

  • Maamoul

    Buttery semolina cookies pressed in wooden moulds around date, walnut or pistachio. Ready in 1 hr prep and 25 min…

  • Opor Ayam

    Gentle coconut-braised chicken served with ketupat at Lebaran. Ready in 30 min prep and 1 hr cooking. 6 servings. A…

  • Shakar lama

    Crumbly cardamom shortbread cookies eaten with tea at Eid. Ready in 30 minutes prep and 20 minutes cooking. About 30…

  • Sheer Khurma

    Eid vermicelli cooked in milk with dates and nuts. Ready in 15 min prep and 45 min cooking. 8 servings.…