Baku Kitchen! An independent reference of traditional food

occasion Christmas

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Piparkūkas

    Very thin snapping spiced biscuits baked all through Advent. Ready in 40 minutes prep and 8 minutes cooking. About 100…

  • Ponche de frutas

    Hot Christmas fruit punch with dried fruits. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves 12.…

  • Ponche navideño

    Hot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a pot. Ready in 30 min prep and 1…

  • Pristiños

    Ribbon-edged fried dough rings soaked in panela and fig syrup. Ready in 40 minutes prep and 30 minutes cooking. About…

  • Red borscht

    Clear beet broth with tiny uszka dumplings, Christmas Eve. Ready in 1 hour prep and 2 hours cooking. 8 servings.…

  • Riskrem

    Cold rice pudding folded with whipped cream, served with red berry sauce. Ready in 15 min prep and 1 hr…

  • Risalamande

    Cold rice pudding with almonds and cherry sauce, eaten at Christmas. Ready in 20 min prep and 1 hr cooking.…

  • Roscon de Reyes

    Orange-scented ring loaf topped with candied fruit, hiding a bean and a figurine. Ready in 1 hour prep and 30…

  • Rumpopo

    Creamy Christmas eggnog of local rum, condensed milk, egg and nutmeg. Ready in 30 minutes prep and 20 minutes cooking.…

  • Sabajón

    Creamy liqueur of egg yolks, milk and aguardiente, poured at Christmas. A wine & spirit recipe from Colombia.