Baku Kitchen! An independent reference of traditional food

occasion Christmas

0 dishes.

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  • Kourabiedes

    Buttery almond shortbread buried under thick icing sugar. Ready in 30 min prep and 20 min cooking. About 30. A…

  • Kremas

    Creamy coconut-rum holiday liqueur. A wine & spirit recipe from Haiti.

  • Kūčiukai

    Small hard poppy seed biscuits soaked in poppy milk on Christmas Eve. Ready in 30 min prep and 25 min…

  • Kutia

    Christmas wheat porridge with poppy seeds, honey, nuts. Ready in 20 min prep and 2 hr cooking. 8 servings. A…

  • Laufabrauð

    Paper-thin rye rounds cut with patterns and fried crisp for Christmas. Ready in 2 hr prep and 30 min cooking.…

  • Lebkuchen

    Spiced honey gingerbread from Nuremberg’s Christmas markets. Ready in 40 min prep and 20 min cooking. About 25. A snack…

  • Litchi

    Rose-scented lychees eaten by the kilo in the weeks before Christmas. A snack recipe from Madagascar.

  • Lussekatt

    Saffron S-buns with raisins for Saint Lucia. Ready in 30 min prep and 15 min cooking. About 20. A bread…

  • Malt og appelsín

    Sweet malt extract drink mixed with orange soda at Christmas. 5 minutes to prepare. Serves 4. A drink recipe from…

  • Makowiec

    Poppy-seed swirl loaf with raisins and icing, Christmas. Ready in 1 hour prep and 45 min cooking. 2 loaves. A…