Baku Kitchen! An independent reference of traditional food

nutmeg

0 dishes.

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  • Ngalakh

    Millet couscous with baobab fruit and peanut cream, shared at Easter. Ready in 40 min prep and 1 hr plus…

  • Nutmeg

    Fragrant seed grated over drinks, stews and ice cream across the island. Ready in 2 hr over the harvest prep…

  • Nutmeg ice cream

    Spice Isle ice cream perfumed with fresh nutmeg. Ready in 25 min prep and 40 min cooking. 6 servings (about…

  • Nihari

    Overnight-simmered beef shank stew with bone marrow, eaten with naan. Ready in 30 min prep and 7 hr cooking. 6…

  • Nidi di rondine

    Baked ‘swallow’s nest’ pasta rolls with ham, cheese. Ready in 1 hr prep and 40 min cooking. 6 servings. A…

  • Overproof white rum

    Fiery clear rum at 63 percent, drunk neat, mixed or poured as libation. Ready in 15 min prep and 3…

  • Omani halwa

    Glossy saffron-rosewater confection stirred for hours in copper vats. Ready in 20 min prep and 2 hr 30 min cooking.…

  • Pašticada

    Dalmatian beef braised with prošek and prunes, served with gnocchi. Ready in 45 min prep and 24–48 hr marinating plus…

  • Pimento

    Dried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoning. Ready in 30 min prep and 7…

  • Ponche crema

    Thick eggnog-style liqueur of rum, eggs and milk, poured at Christmas. Ready in 20 min prep and 20 min cooking…