Baku Kitchen! An independent reference of traditional food

nutmeg

0 dishes.

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  • Sardines farcies

    Boned sardines stuffed with chard, herbs and cheese, then baked. Ready in 50 minutes prep and 25 minutes cooking. Serves…

  • Scrapple

    Loaf of pork scraps and cornmeal, sliced and fried crisp for breakfast. Ready in 40 min prep and 4 hr…

  • Sea moss punch

    Blended sea moss with milk and spice, a ‘strength’ drink. Ready in 20 minutes prep and 40 minutes cooking. About…

  • Scotch egg

    Sausage-wrapped boiled egg, breaded and fried. Ready in 40 min prep and 10 min cooking. 6 eggs. A snack recipe…

  • Seaweed shake

    Blended Irish moss drink with milk, cinnamon, nutmeg. Ready in 20 minutes prep and 40 minutes cooking. About 1.5 litres.…

  • Semmelknödel

    Bread dumplings partnering goulash and roasts. Ready in 25 min prep and 20 min cooking. 8 dumplings. A salad &…

  • Shrimp croquettes

    Molten croquettes of North Sea grey shrimp, fried crisp. Ready in 1 hr prep and 20 min cooking. 12 croquettes.…

  • Sikarni

    Strained yoghurt whipped with sugar, cardamom, saffron and chopped nuts. 20 minutes to prepare. Serves 6. A dessert recipe from…

  • Sky juice

    Gin and coconut water with condensed milk. Ready in 10 minutes prep and none cooking. 2 glasses. A cocktail recipe…

  • Sodd

    Clear mutton broth with meatballs, carrot and potato, served at celebrations. Ready in 40 min prep and 2 hr 30…