nutmeg
0 dishes.
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Krambambula
Honey-and-spice spirit infusion of old nobility. Ready in 20 minutes prep and 15 minutes cooking. Makes about 1 litre. A…
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Kuhano vino
Red wine mulled with cinnamon, cloves and orange, poured at winter stalls. Ready in 10 minutes prep and 25 minutes…
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Kuvano vino
Red wine simmered with sugar, cloves and citrus, served hot. Ready in 10 minutes prep and 25 minutes cooking. Serves…
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Kurma
Crunchy fried dough sticks glazed with ginger sugar. Ready in 30 min prep and 30 min cooking. About 40 sticks.…
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Kunun gyada
Creamy millet and groundnut drink, thin enough to drink from a bowl. Ready in 20 minutes prep and 25 minutes…
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Kunun aya
Sweet milky drink of ground tiger nuts with dates and ginger. 20 minutes to prepare. About 2 litres. A drink…
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Ladu
Toasted rice-flour and sugar balls with cardamom for festivals. Ready in 30 min prep and 25 min cooking. 20 balls.…
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Labouyi bannann
Creamy porridge of green plantain with milk, cinnamon and anise. Ready in 20 minutes prep and 30 minutes cooking. Serves…
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Lakh
Millet porridge under sweetened curdled milk and orange-blossom cream. Ready in 20 min prep and 40 min cooking. 6 servings.…
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Läiwerkniddelen
Pork liver dumplings poached and served with sauerkraut and potatoes. Ready in 40 minutes prep and 30 minutes cooking. Serves…