Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Jamaican Christmas cake

    Black cake of dried fruit steeped for months in rum and port. Ready in 1 hour prep and 2 hours…

  • Jalao

    Ball of grated coconut boiled with molasses or honey until sticky. Ready in 20 minutes prep and 45 minutes cooking.…

  • John Watling’s rum

    Pale and aged rums bottled in Nassau, drunk neat or in punch. Ready in 2 minutes prep and none cooking.…

  • Jugo de avena

    Oats blended with milk, sugar and cinnamon and served ice cold. Ready in 10 minutes prep and none cooking. Serves…

  • Jus de baobab

    Chalky-tart juice from powdered baobab fruit pulp, milky and sweetened. Ready in 20 minutes prep and none cooking. About 2…

  • Kac kac

    Fried dough diamonds, lightly sweet and crisp. Ready in 30 minutes prep and 25 minutes cooking. About 40 pieces. A…

  • Kaka pizon

    Small knobbly fritters of fried sweetened dough, sold by the bagful. Ready in 20 minutes prep and 25 minutes cooking.…

  • Kaisermelange

    Black coffee whisked with egg yolk, honey and brandy. Ready in 10 minutes prep and 5 minutes cooking. Serves 1.…

  • Kafta

    Minced lamb with parsley and onion, grilled or baked with potatoes. Ready in 30 min prep and 20 min cooking.…

  • Kaklo

    Balls of mashed overripe plantain spiked with pepper and ginger, deep fried. Ready in 20 minutes prep and 20 minutes…