Baku Kitchen! An independent reference of traditional food

mustard

0 dishes.

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  • Salsa Lizano

    Thin tangy brown sauce splashed on gallo pinto and casados. Ready in 20 min prep and 30 min cooking. Notes…

  • Salchipapa

    Sliced fried sausage over chips, drenched in mayonnaise and ketchup. Ready in 20 min prep and 25 min cooking. 4…

  • Sapu Mhicha

    Leaf-tripe pouch stuffed with bone marrow, boiled then fried until it bursts. Ready in 1 hr 30 min prep and…

  • Sanya Khuna

    Jellied fish aspic set with ginger and spices, eaten cold in winter. Ready in 40 minutes prep and 1 hour…

  • Sarson ka Saag

    Slow-cooked mustard greens with butter, eaten with maize bread in winter. Ready in 40 min prep and 1 hour 30…

  • Sausage in Rice Sausage

    Grilled pork sausage tucked into a split glutinous-rice sausage with pickles and garlic. Ready in 40 minutes prep and 40…

  • Seapraad hapukapsaga

    Roast pork with sauerkraut, blood sausage and boiled potatoes. Ready in 40 minutes prep and 3 hours cooking. Serves 8.…

  • Scotch egg

    Sausage-wrapped boiled egg, breaded and fried. Ready in 40 min prep and 10 min cooking. 6 eggs. A snack recipe…

  • Sekuwa

    Char-grilled skewered meat marinated in Nepali spices. Ready in 30 min prep and 20 min cooking. 6 servings. A street…

  • Shan Noodles

    Rice noodles with garlicky chicken-tomato sauce and pickled greens. Ready in 40 minutes prep and 40 minutes cooking. Serves 4.…