Baku Kitchen! An independent reference of traditional food

mustard

0 dishes.

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  • Okroshka

    Cold kvass soup with vegetables, egg, ham. Ready in 30 min prep and 20 min cooking. 6 servings. A soup…

  • Palendvitsa

    Pork tenderloin salted with caraway and coriander, air-dried. Ready in 10 minutes prep and none cooking. Buy 60 g per…

  • Panes con pollo

    Chicken sandwich soaked in tomato sauce with watercress. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Papet vaudois

    Leeks and potatoes stewed in cream under a cabbage sausage. Ready in 20 min prep and 1 hr 15 min…

  • Panta Bhat

    Fermented soaked rice with fried hilsa and chilies; Bengali New Year dish. Ready in 10 min prep and 20 min…

  • Pastels

    Fried pastry parcels stuffed with spiced fish, dipped in tomato and chilli sauce. Ready in 45 min prep and 30…

  • Peameal bacon sandwich

    Cornmeal-rolled back bacon on a bun; Toronto market icon. Ready in 20 min prep and 15 min cooking. 4 sandwiches.…

  • Pepper sauce

    Fiery sauce of wiri wiri or scotch bonnet peppers with vinegar. Ready in 20 min prep and 10 min cooking.…

  • Plokkfiskur

    Comforting mash of cod, potatoes, onions in white sauce. Ready in 20 minutes prep and 35 minutes cooking. Serves 4.…

  • Pølse med lompe

    Boiled sausage wrapped in a soft potato flatbread with mustard. Ready in 30 minutes prep and 25 minutes cooking. Serves…