millet
0 dishes.
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Myeongtae Sikhae
Pollock fermented with millet, radish and chili until sour and tender. A fermented & pickled recipe from North Korea.
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Omalodu
Home-brewed mahangu millet beer, thick, sour and served in a calabash. A wine & spirit recipe from Namibia.
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Oshikundu
Lightly fermented mahangu and sorghum drink, tangy and refreshing. Ready in 20 min prep and 30 min cooking. About 4…
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Papa de milho
Maize or millet porridge sweetened and sharpened with lime. Ready in 5 minutes prep and 25 minutes cooking. Serves 4.…
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Pito
Cloudy sour millet or sorghum beer served warm in calabashes. A wine & spirit recipe from Ghana.
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Puta
Bumthang buckwheat noodles tossed in mustard oil. Ready in 40 min prep and 20 min cooking. 4 servings. A main…
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Raksi
Clear spirit distilled at home from millet or rice, drunk warm from small metal cups. A wine & spirit recipe…
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Singchang
Cloudy home-brewed millet or maize beer, drunk warm from a bowl. A wine & spirit recipe from Bhutan.
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Tapalapa
Dense chewy village baguette baked in clay ovens. Ready in 30 min prep and 30 min cooking. 4 loaves. A…
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Tary
Roasted millet grains eaten by the spoonful with tea, butter or cream. Ready in 5 minutes prep and 25 minutes…