Baku Kitchen! An independent reference of traditional food

maize

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Roasted mealies

    Corn cobs roasted over coals at roadside stands. Ready in 10 minutes prep and 20 minutes cooking. Serves 6. A…

  • Roasted corn

    Fresh maize cobs peeled and roasted over coals at the roadside. Ready in 10 minutes prep and 20 minutes cooking.…

  • Rosero quiteño

    Cold drink of hominy, fruit and spices, spooned from a glass. Ready in 40 minutes prep and 1 hour cooking.…

  • Rosquillas

    Baked corn-and-cheese rings dunked in coffee. Ready in 40 minutes prep and 25 minutes cooking. About 30 rings. A snack…

  • Safou

    Violet African plum roasted until buttery, eaten with roast maize. Ready in 5 min prep and 15 min cooking. 4…

  • Salbutes

    Puffed fried tortillas with chicken, cabbage, tomato. Ready in 40 min prep and 30 min cooking. 12 salbutes. A street…

  • Sanga

    Fresh corn mashed with huckleberry leaves and palm oil. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Scrapple

    Loaf of pork scraps and cornmeal, sliced and fried crisp for breakfast. Ready in 40 min prep and 4 hr…

  • Seco de cordero

    Lamb braised in coriander-chicha sauce with beans and rice. Ready in 30 minutes prep and 1 hour 45 minutes cooking.…

  • Seven Days

    Home-brewed maize beer fermented about a week, cloudy and sour. A wine & spirit recipe from Zambia.