Baku Kitchen! An independent reference of traditional food

maize

0 dishes.

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  • Montucas

    Sweet-corn tamales with pork, wrapped in corn husks. Ready in 1 hour 30 minutes prep and 1 hour 30 minutes…

  • Mote pillo

    Hominy corn scrambled with egg, onion and milk, from Cuenca. Ready in 15 min prep and 20 min cooking. 4…

  • Motogo

    Loose soft sorghum or maize porridge served with sugar and milk. Ready in 5 minutes prep and 25 minutes cooking.…

  • Munkoyo

    Lightly fermented maize drink soured with sweet munkoyo roots. Ready in 30 min prep and 40 min cooking. About 3…

  • Mukimo

    Potatoes mashed with maize, beans and pumpkin leaves until green. Ready in 25 min prep and 45 min cooking. 6…

  • Mukaka wakakora

    Thick soured milk poured over hot sadza until it cools. 15 min to prepare. Makes about 2 litres. A cheese…

  • Mutakura

    Boiled maize with peanuts, cowpeas or bambara nuts. Ready in 15 minutes prep and 2 hours 30 minutes cooking. Serves…

  • Muufo

    Clay-oven corn flatbread crumbled into stews or sweet tea. Ready in 20 minutes prep and 25 minutes cooking. About 6…

  • Natilla

    Set custard of milk, panela and cornstarch, eaten with bunuelos. Ready in 10 min prep and 25 min cooking. Serves…

  • Nuégados

    Fried yuca or corn fritters soaked in dark panela syrup. Ready in 40 min prep and 40 min cooking. 24…