maize
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Irio
Mashed potatoes with peas and whole maize kernels. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A…
-
Jopara
Stew of maize and beans eaten on the first of October. Ready in 20 min prep and 2 hr cooking.…
-
Joala
Homebrewed sorghum beer announced by a white flag at the door. A wine & spirit recipe from Lesotho.
-
K’ala phurka
Thick maize soup served with a fire-heated volcanic stone dropped in. Ready in 25 minutes prep and 50 minutes cooking.…
-
Kaçamak
Cornmeal porridge with butter and white cheese. Ready in 5 min prep and 35 min cooking. 4 servings. A main…
-
Kachasu
Potent home-distilled spirit from maize or sugarcane. A wine & spirit recipe from Malawi.
-
Kabato
Stiff maize or millet paste eaten by hand with okra sauce. Ready in 10 minutes prep and 35 minutes cooking.…
-
Kaguyjy
Sweet maize porridge with milk or molasses, eaten warm. Ready in 20 minutes prep and 2 hours cooking. Serves 6.…
-
Kalalou
Okra stew with crab or beef, ladled over cornmeal. Ready in 35 minutes prep and 1 hour cooking. Serves 6.…
-
Kānga Pirau
Maize steeped in running water for months, then boiled into sour porridge. A fermented & pickled recipe from New Zealand.