maize
0 dishes.
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Gallo en chicha
Rooster braised in fermented corn drink with panela. Ready in 30 min prep and 3 hours cooking. 8 servings. A…
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Gallos
Warm tortilla folded around a single filling and eaten in the hand. Ready in 30 min prep and 40 min…
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Garnachas
Small thick tortillas fried and topped with mince, onion, cheese and salsa. Ready in 40 min prep and 30 min…
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Garnaches
Fried tortillas topped with beans, cabbage, and cheese. Ready in 20 min prep and 15 min cooking. 12 garnaches. A…
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Ghomi
Thick unsalted cornmeal porridge eaten hot with cheese instead of bread. Ready in 5 min prep and 40 min cooking.…
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Githeri
Boiled maize and beans, often fried with vegetables; Kikuyu staple. Ready in 15 min prep and 2 hr cooking. 6…
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Gnomi
Spongy steamed cakes of lightly soured maize batter, sold with pepper sauce or fish. Ready in 30 minutes prep and…
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Gongo
Fierce backyard distillate of fermented maize or cassava mash. A wine & spirit recipe from Tanzania.
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Gufong
Fried maize-flour cakes, dense and lightly sweet, eaten with coffee. Ready in 20 minutes prep and 25 minutes cooking. Makes…
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Güirilas
Sweet young-corn tortillas served with cuajada cheese. Ready in 30 min prep and 25 min cooking. 8 güirilas. A snack…