Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Zagrebački odrezak

    Veal schnitzel stuffed with ham and cheese, breaded and fried. Ready in 30 min prep and 15 min cooking. 4…

  • Žagarėliai

    Thin twisted ribbons of fried dough dusted with icing sugar. Ready in 40 min prep and 20 min cooking. About…

  • Zacuscă

    Eggplant and roasted pepper spread canned for winter. Ready in 1 hr prep and 2 hr cooking. About 3 kg.…

  • Zhuravinny mors

    Cranberry juice with sugar and water, served cold and sharp. Ready in 20 minutes prep and 20 minutes cooking. Makes…

  • Zibdiyit gambari

    Shrimp baked with chilli, tomato and dill in a clay bowl. Ready in 25 minutes prep and 25 minutes cooking.…

  • Zhug

    Searing Yemenite green chili-coriander paste. 20 min to prepare. About 300 g. A sauce & condiment recipe from Israel.

  • Žemľovka

    Bread pudding layered with apples, cinnamon and curd, then baked. Ready in 25 minutes prep and 45 minutes cooking. Serves…

  • Zserbo

    Layered walnut and apricot jam slice glazed with dark chocolate. Ready in 1 hour prep and 40 minutes cooking. Makes…

  • Zoom-koom

    Millet-flour water with ginger, tamarind and lemon; welcome drink. Ready in 20 minutes prep and none cooking. About 2 litres.…

  • Zoolbia bamieh

    Syrup-soaked fried batter in spirals and finger shapes, orange and sticky. Ready in 40 minutes prep and 45 minutes cooking.…