lemon
0 dishes.
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Paila marina
Shellfish and fish simmered in briny broth, coastal cure. Ready in 40 min prep and 30 min cooking. 4 servings.…
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Pączki
Yeast doughnuts with rose jam, devoured on Fat Thursday. Ready in 40 min prep and 30 min cooking. About 20.…
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Palm grubs
Fat palm weevil larvae grilled on skewers until crisp and buttery. Ready in 30 min prep and 15 min cooking.…
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Paling in ‘t groen
River eel poached in a green sauce of sorrel, chervil and spinach. Ready in 30 min prep and 25 min…
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Panettone
Tall candied-fruit Christmas bread from Milan. Ready in 2 hr prep and 50 min cooking. 1 large panettone. A bread…
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Pani ca meusa
Sesame roll filled with spleen and lung fried in lard, with cheese or lemon. Ready in 30 min prep and…
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Panellets
Small marzipan balls rolled in pine nuts, baked for All Saints’ night. Ready in 40 min prep and 10 min…
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Pancit
Stir-fried noodles for birthdays, symbolizing long life. Ready in 30 min prep and 25 min cooking. 6 servings. A main…
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Pao de lo
Airy egg sponge, often deliberately underbaked so the centre stays molten. Ready in 20 min prep and 35 min cooking.…