Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Meggyleves

    Chilled sour-cherry soup with sour cream, served before the main course. Ready in 20 minutes prep and 25 minutes cooking.…

  • Medovníky

    Soft honey gingerbread iced with fine white piping at Christmas. Ready in 40 minutes prep and 12 minutes cooking. About…

  • Menakely

    Ring-shaped fried rice-flour doughnuts, market staple. Ready in 25 minutes prep and 25 minutes cooking. About 20 rings. A snack…

  • Mhalbi

    Rose-scented rice-flour milk pudding dusted with cinnamon. Ready in 10 min prep and 20 min plus 3 hr chilling cooking.…

  • Meslalla

    Cooked olive salad with preserved lemon, garlic, paprika and coriander. Ready in 20 min prep and 20 min cooking. 1…

  • Merveilleux

    Two meringue shells joined with whipped cream and coated in chocolate shavings. Ready in 40 min prep and 2 hr…

  • Milanesa al pan

    Breaded veal cutlet in a bread roll with salad and mayonnaise. Ready in 30 minutes prep and 20 minutes cooking.…

  • Michopo

    Chunks of goat or beef grilled at taverns with chili. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Misal Pav

    Fiery sprouted-bean curry topped with crunchy farsan, served with bread rolls. Ready in 30 min prep and 1 hr cooking.…

  • Mish në saç

    Lamb or veal baked under a metal dome covered with embers. Ready in 40 minutes prep and 2 hours 30…