Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Mann al-sama

    White nougat of wild manna whipped with egg white and pistachios. Ready in 1 hour prep and 40 minutes cooking.…

  • Margat bamia

    Okra and lamb stew soured with tamarind, eaten over rice. Ready in 30 minutes prep and 2 hours cooking. Serves…

  • Martín Fierro

    Quince paste with a slice of fresh cheese, simple finish. Ready in 30 min prep and 1 hr 30 min…

  • Masikita

    Tiny zebu skewers grilled and eaten by the dozen. Ready in 25 minutes prep and 15 minutes cooking. Serves 6.…

  • Masi Samoa

    Crumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko. Ready in 25 minutes prep and 25 minutes cooking.…

  • Mattentaart

    Puff pastry tartlet filled with curdled milk matten and egg. Ready in 40 min prep and 25 min cooking. 12…

  • Matumbo

    Tripe simmered long with tomato and onion until tender, eaten with ugali. Ready in 40 min prep and 3 hours…

  • Mashuai

    Spit-roasted kingfish served with lemon rice. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main recipe…

  • Mate gelado

    Iced roasted yerba mate tea, sold on beaches from metal canisters. Ready in 10 minutes prep and 10 minutes cooking.…

  • Mbattan

    Potato slices sandwiching spiced minced meat, battered and fried. Ready in 40 minutes prep and 30 minutes cooking. Makes about…