lemon
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Kaleh pacheh
Sheep’s head-and-trotter soup traditionally eaten at dawn. Ready in 1 hour prep and 8 hours cooking. Serves 6. A soup…
-
Kaldeirada
Fish and potato stew with tomato, onion and olive oil, of Portuguese descent. Ready in 30 minutes prep and 50…
-
Kamounia
Offal and cumin stew, slow-simmered until rich. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…
-
Kamby arro
Rice slowly boiled in sweetened milk and served cold. Ready in 10 min prep and 1 hr cooking. 6 servings.…
-
Kallaj
Thin pastry sheets fried with cheese and soaked in syrup, eaten in Ramadan. Ready in 20 min prep and 20…
-
Kalix löjrom
Golden vendace roe eaten on toast with sour cream and red onion. Ready in 15 min prep and 5 min…
-
Kanyenya
Fish or meat deep-fried in seasoned batter and served with hot chips. Ready in 30 minutes prep and 30 minutes…
-
Kansiyé
Tangy palm-oil and peanut stew with meat, from Upper Guinea. Ready in 30 minutes prep and 1 hour 30 minutes…
-
Karkade
Deep-red hibiscus infusion, drunk sweet, hot or iced. Ready in 5 min prep and 15 min cooking. 1.5 litres. A…